The gingerbread looked OK but that frosting was poo. It never set and it was the texture of modeling clay. And when I tried to rinse out the frosting bags with hot water, the frosting wouldn't dissolve. I'm pretty sure it was made of silly putty.
Still, even though we had to hold each candy in place for 5 minutes before putting on the next one and even though we strained our hands from squeezing the frosting bags so hard, we had a great time.
It's a fun tradition to carry on. Next year, I won't cheat.
Just FYI, I found all of my patterns for free on-line. There are TONS of free patterns. And I agree, the frosting is the key to making a successful gingerbread house. We're excited to see you soon!
ReplyDeletelove,
Emily